Chinese Food
Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.
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Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion section is fragrant and thick. There is no residual juice after eating. It is one of the eight treasures of ancient and modern times. It has a mellow fragrance, rich nutrition, nourishing lung and kidney.
Cooking ingredients
Cooking Steps
Step1:Scallion flower knife. Cut section. It's shorter than sea cucumbe
Step2:Prepare scallion, sea cucumber, oyster sauce, cooking wine and raw soy sauc
Step3:Pour oil in a hot pot. Fry the scallion section under the heat of oi
Step4:Fry the scallion until it is golden on both sides. When it smells good, you can take it out for standby. Keep the remaining oil of the fried scallion. It's scallion oil
Step5:Heat up the pan and pour in the oyster sauc
Step6:Stir evenly. Pour in some cooking wine after bubblin
Step7:Stir fry well and add some soy sauce. It can also make soy sauc
Step8:Stir evenly and add half a bowl of wate
Step9:After boiling, pour in the scallion and stir fry evenl
Step10:Stir fry sea cucumber evenl
Step11:Take out the sea cucumber, put it on a plate for later use, and thicken the bottom material
Step12:Thicken the soup after thickening. Add a spoonful of scallion oil and bring to a boil
Step13:At last, it can be drenched in sea cucumbe
Cooking tips:1. You must remember to make a flower knife for scallion. Only in this way can scallion taste. 2. It will be convenient for sea cucumber to make ready to eat sea cucumber. 3. The thickening juice must be thick. Sea cucumber will come out of the water. But the thickening juice must be able to hang on sea cucumber for at least 15 minutes to make dishes delicious.
