Cooking Steps

1. 

   Step1:There are 4 sea cucumbers with 85 heads. Clear water will wash away the light grass ash on sea cucumbers.

2. 

   Step2:Soak in clean water for 4872 hours. Change water every 24 hour

3. 

   Step3:Cut your stomach. Remove the mouth. Hehe. It's very clean inside

4. 

   Step4:It's 48 hours of soaking. It's like going to Shazui. Ha ha. A hole

5. 

   Step5:Before cooking, gently stroke inside. Not too deep. It's good for hair soaking

6. 

   Step6:The difference between cooking and dryin

7. 

   Step7:Boil it over high heat. Boil it over low heat for 5070 minutes. Boil it over 85 heads for 50 minutes. I cook it for. 70 minutes. This is the appearance after cooking. It's very soft in hand. But the thorn and the ginseng are very complete, beautiful and elastic. That's the difference between light dry and sugar dry. Light dry thorns are complete and sharp. Salt dry thorns are round. Sugar dry thorns are soft and inelastic.. Cool water immediately. Pure water bubbles.

8. 

   Step8:After 18 hours..

9. 

   Step9:18 hour

10. 

    Step10:48 hours later.. You can eat it.. ha-ha..

11. 

    Step11:Dr

12. 

    Step12:Yes.