Cooking Steps

1. 

   Step1:Sliced and sliced sea cucumbe

2. 

   Step2:It's better to choose the one with clear internal tendons. It's better.

3. 

   Step3:Break up four eggs. Add cold boiled water (1-1.5) and some wine, salt and soy sauce. Put half sea cucumber on the bottom. Pour in egg liquid. Steam in steamer (put the other half sea cucumber on top

4. 

   Step4:It's almost ready. Put the other half of the boiled sea cucumber and onion on it and continue to steam for a while. Turn off the heat and simmer for a while. Then you can get out of the po