[Peter seafood] the perfect eight delicacies tofu recipe-Chinese Food-best chinese food recipes-cooking food

[Peter seafood] the perfect eight delicacies tofu

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Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry the eight ingredients together with the fried tofu in one pot. Basically, as long as it's the food that families like, it can be made into & quot; Bazhen & quot;. Local materials can be made into & quot; Bazhen & quot;.

Cooking ingredients

lactone tofu:1 box

big Haimi:moderate amount

shrimp:moderate amount

cuttlefish:moderate amount

fresh frozen scallop:moderate amount

mushroom:moderate amount

ready to eat sea cucumber:moderate amount

sliced meat:moderate amount

green and red peppers:moderate amount

minced garlic:moderate amount

garlic slices:moderate amount

oyster sauce:moderate amount

raw:moderate amount

cooking wine:moderate amount

veteran:moderate amount

pepper:moderate amount

Cooking Steps

Step1:The most important thing is lactone tofu.

Step2:Pour water into the pot. When the water boils, pour mushrooms and mushrooms into the pot and blanch

Step3:When the water boils again, pour all the prepared seafood ingredients into the pot and blanch them with mushrooms and mushrooms. When they are cooked, remove them and cool them. Wash them for later use

Step4:Pour oil into the pot. Put green and red peppers and meat slices into the pot

Step5:Stir fry in high heat and serve for later us

Step6:Remove a corner from the bottom of the lactone tofu box with a knife. Then blow one breath to separate the tofu from the box

Step7:Flower the box with a knife along the seal of the box. Tear off the package. Buckle the box upside down on the vegetable board. Tap the back of the box with a knife. Then gently take the box out. Leave the tofu on the board

Step8:Bean curd is cut from the side below. From the middle. Then, cut it horizontally. Cut it vertically. Cut it into pieces

Step9:Pour a lot of starch into the bowl. Put the tofu into the starc

Step10:Gently apply starch to every corner of the tofu block. Do not drop any of the block

Step11:Pour the oil in a hot pot. When the oil is 60% hot, fry the tofu piece by piece in the pot. After frying for a while, the tofu piece will become more and more white. If you find that a tofu piece has been fried and leaked, then immediately take out the tofu piece. You can't continue to fry it. Take out for standby; put lettuce in the bowl and put the tofu piece on it

Step12:Pour oil in hot pot. Add minced garlic and sea rice. Stir fry oyster sauce and hot pepper in hot po

Step13:Stir fry evenly and pour in some cooking win

Step14:Add some peppe

Step15:Pour in some soy sauc

Step16:Pour in some sugar and stir wel

Step17:Put all the ingredients that have been blanched into the pot before. Stir fry slightly and evenl

Step18:Add a bowl of water and stir fry evenl

Step19:Add proper amount of fresh extract and color. Stir evenl

Step20:At last, collect the sauce. Thicken the sauce more, because the seafood will come out of the water. Pour a spoonful of oil before leaving the pot and then put it on the plate

Cooking tips:1. Seafood ingredients can be boiled together with mushrooms. This is time-saving and labor-saving. The ingredients that have been blanched must be washed clean and cool. 2. When processing lactone tofu, it must be very light and careful. Because it is very fragile. 3. When dipping lactone tofu into starch, it needs to be all covered. It's all. Every corner 4. When frying tofu, pay attention to the oil temperature. It's 60% hot. Put tofu around It's bubbly. If you find tofu leaking during frying, you must take it out immediately. Otherwise, it will be bad There are skills in making delicious dishes.