[introduction to dry sea cucumber] recipe-Chinese Food-best chinese food recipes-cooking food

[introduction to dry sea cucumber]

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Cooking ingredients

dried sea cucumber:3

clear water:8

Cooking Steps

Step1:The weight of each dry sea cucumber is about 5g. The length is 4.7cm5cm. Wash the surface of dry sea cucumber. Immerse it in water for 12 day

Step2:I change the water 12 times a day after I soak it for about 44 hours [note] someone stressed that I must use pure water. But I don't think the water is bad either. So I don't use pure water specially. Please use purified water if you min

Step3:The soaked sea cucumber is cut through a hole in the botto

Step4:Clean the interior. Clean it. Cut the tendon

Step5:Add water. Turn to medium low heat and simmer for 30 minutes, then turn off the heat and simmer overnight

Step6:Wash. Change to fresh water and soak for 12 days. If you don't need to finish your hair much at a time, you can freeze and store the sea cucumber after soaking. It's about 53.2g. Length about 11.2c

Cooking tips:The first time I touch sea cucumber in my life = = I haven't eaten it before and haven't figured out how to cook it yet = = in a word, it's definitely useful to open a single piece of foam hair. If I do it again, I don't have to write about the process of foam hair every time. I have skills in making delicious dishes.