Chinese Food
Record of solar eclipse black bean sauce chicken
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Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the pot. Gulu Gulu. Soon the room is full of the smell of black bean chicken. The skin is smooth and the meat is tender. Dip in the sauce and enjoy it. It's getting colder and colder. Get fat early. Have a warm winter~
Cooking ingredients
Cooking Steps
Step1:Cut 1 ginger into 3 slices and 4 small onions for standby.
Step2:Heat up the oil. Over high heat, pour the onion and ginger slices into the pan and stir fry to make the flavor.
Step3:Pour in 150g steamed fish and soy sauce, 150g clear water, 10g ice sugar, 20g cooking wine, 10g old soy sauce, 1 star anise, 1 cinnamon, 1 fragrant leaf and 1 scallion and bring to a boil.
Step4:Put in the chicken legs. Cover and simmer for about 15 minutes. *Note - the skin of the chicken is downward when it is put into the chicken leg. It is convenient for the surface of the chicken leg to be colored. The color is better.
Step5:Open the lid. Pour the juice on the chicken leg repeatedly with a spoon. Turn it over and repeat the operation after coloring. Then close the lid, turn off the fire and simmer for 15 minutes. *Note - before leaving the pot, poke the thickest part of the meat with chopsticks. No bleeding water.
Step6:Let it cool naturally, then cut it into pieces and put it into a plate. The home version of black bean chicken is finished.
Step7:Mix another dip - take a small amount of sauces in the pot + chopped shallot + millet pepper rin
Cooking tips:There are skills in making delicious dishes.
