Chinese Food
Fried stewed seeds with Dalian snacks
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Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my mother do it. Now I try to make delicious food for my mother. Even my daughter likes it very much. I still like fried stewed seeds. The sauce is sour, sweet and spicy. The saliva is loud. Today, I have a bowl of it as afternoon tea. It's enjoyable.
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl of starch. Three bowls of water. Put two bowls of water into the pot. Add one bowl of water into one bowl of starch and mix wel
Step2:The water in the pot. Pour the starch solution when the bottom of the pot is bubbling. No need to boil it. Stir and stir. This time, it didn't turn down the heat. The electric frying pan was on fire all the way. But stir it quickly, or it will paste. It's better to use a small fire. Slowly. There will be a small amount of starch forming transparent at the beginning of mixing. No problem, continue mixing. My picture is not clear, because I'm mixing and mixing...
Step3:Stir until it's translucent. The bottom of the pot starts to bubble, basically
Step4:Turn off the fire. Then pour the starch paste into a container touched with oil in advance. Let it cool at room temperature
Step5:Cold stew. It can also be put in the refrigerator for a while. I'm in a hurry to eat it. I didn't put it
Step6:Cut the cool stew into pieces. Fry it in the electric pan over the fire. Oil it
Step7:One side fried and then turned over. If you want a crisper taste, fry for a while. Or fry for several sides
Step8:Prepare a bowl of juice during the frying process. Hydrolyze the sesame paste. Beat the garlic and add some water bubbles. Then mash it. Chili oil, soy sauce, a small amount of salt, sugar and vinegar as you like
Step9:Let's bring out the stewed seeds
Step10:Add the juic
Step11:It's really delicious. It's sour, sweet and spicy...
Step12:You think it's tempting n
Cooking tips:The ratio of sweet potato starch to water. I have made this ratio several times. I feel very good. This ratio doesn't need to be specified. As long as the volume ratio is 1-3, it's OK. The difference between stewed seeds and cold noodles lies in the proportion of starch and water. If you want to be older, you need less water. It's certainly successful. Because the stewed seeds in memory are a little older than this one. Another is that my starch is relatively pure. There is no addition. This is also the reason why the taste is different. Also, stewed seeds are made of starch. Pay attention to the proportion of nutrition. There are skills in making delicious dishes.
