Chinese Food

Cooking Steps

1. 

   Step1:Buy ready-made cooked soybean flour.

2. 

   Step2:Bean paste fillin

3. 

   Step3:Add water to glutinous rice flour. Stir it into granules. Then rub the granules into powder by hand

4. 

   Step4:Put a cloth on the top of the steamer (the cloth should be drenched in water. Screw it a little more. Don't screw it too dry) and put the powdered glutinous rice flour on it for steaming

5. 

   Step5:Steam over high heat for 15 to 20 minutes (make sure to boil the water before putting it on to steam. Spread the glutinous rice flour evenly. Do not have any thickness

6. 

   Step6:Put it on the soybean flour while it's hot. (soybean flour can be spread on the chopping board in advance

7. 

   Step7:Roll it out into a thin circle (but it seems that it's not easy to roll it out. Let's see.) Roll thin. Roll up the layers to look better.

8. 

   Step8:Spread the bean paste filling. Don't like it too sweet. Put it less. Like sweet friends. You can put more

9. 

   Step9:Roll up

10. 

    Step10:Just cut it with a serrated knife. It's soft, waxy and sweet. I like it.