Braised noodles in Shanxi style

kidney bean:moderate amount garlic cloves:56 scallion:one third soy sauce:moderate amount vinegar:moderate amount flour:500g leg meat:50G dried pepper:1 https://cp1.douguo.com/upload/caiku/0/2/2/yuan_02fbe7992632246d1cef748649b12572.jpeg

Braised noodles in Shanxi style

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Braised noodles in Shanxi style

Taught by my dear mother

Cooking Steps

  1. Step1:Steamed noodles. Boil the water for five minutes.

  2. Step2:Cold and hot oil. Add shredded meat, beans, vinegar, soy sauce, onion, ginger and garlic, and stir fry with a dry pepper. Add water. Then add the steamed noodles. First fire, then change to small fire. Cover the pot all the way.

  3. Step3:Before you leave the pot, pour some garlic and vinegar for fragrance. Leave the po

  4. Step4:Another bowl of incens

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles in Shanxi style

Chinese food recipes

Braised noodles in Shanxi style recipes

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