Chinese Food
Saozi noodles
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The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the desired burning fragrance.
Cooking ingredients
Cooking Steps
Step1:Turn the flour into dough. Set aside.
Step2:Minced meat, onion, ginger, garlic and mushroom.
Step3:The meat is directly poured into the pot. Stir fry with medium and small heat.
Step4:Stir fry until it's medium rare. Add ginger, garlic and pepper water to remove the smell of meat.
Step5:Stir fry until the meat is out of oil, then add salt, soy sauce and Shanxi vinegar
Step6:Continue to stir fry for a while, and then put in Xiangru Ding.
Step7:Stir fry for 3-5 minutes, then put in the chili oil and onion. Stir well.
Step8:Out of the pot and on a plate. (the prepared saozi can be stored. Mix noodles and rice. Steamed buns. It's convenient to take whatever you eat.
Step9:Sit in the pot and boil the vegetables under the water. Start to cut the noodles.
Step10:Cut the noodles and cook them for a while.
Step11:Pour on the saozi.
Step12:Saozi finished product drawin
Step13:Finished cutting surface drawing.
Cooking tips:There are skills in making delicious dishes.
