Chinese Food
Noodles with chicken soup
(228448 views)
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But it's delicious. A tough appetite. Maybe it won't be any harder.
Cooking ingredients
Cooking Steps
Step1:Mix flour with water and mix well.
Step2:Wake up for 2 hours.
Step3:Chicken soup is ready for use.
Step4:Clean up the vegetables and cilantro and prepare them for use.
Step5:Use a knife to cut a proper amount of surface for use.
Step6:Put water in the pot. Boil. Put in the shaved noodles. After the noodles are boiled, put in some water and boil again. Repeat n times.
Step7:When the noodles are cooked, put in the vegetables. Bring out the vegetables after they are cooked.
Step8:Put the prepared cilantro in the bowl.
Step9:Put the noodles and vegetables into the coriander bowl.
Step10:Pour in chicken soup (chicken soup is mixed with good taste).
Step11:On the table.
Cooking tips:Note - chicken skin contains saturated fatty acids. Patients with hypertension should eat as little as possible. Chicken soup has the function of warming and tonifying. People with inflammation can't warm and tonifying. It's not conducive to the recovery of inflammation. There are skills in making delicious dishes.
