Portulaca oleracea

purslane:8 salt:8 pepper oil:8 sesame oil:8 minced garlic:8 https://cp1.douguo.com/upload/caiku/9/c/3/yuan_9c69ca3814965cf1b207b1cacb5bb8d3.jpg

Portulaca oleracea

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Portulaca oleracea

Cooking Steps

  1. Step1:Wash purslane. Blanch the whole plant for two or three minutes. Take it out and cool it. Squeeze out the mucus in Purslane by hand.

  2. Step2:Cut the squeezed Portulaca into sections, then add some salt, sesame oil, pepper oil, and then add garlic powder. Mix well.

Cooking tips:There are skills in making delicious dishes.

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