Chinese Food
Bean skin in soup
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As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. This kind of soup bean skin is the one that he will eat every time he goes home. But he hasn't found a way to do it after several times. He makes his own flavor after studying. He loves himself very much ~ ~
Cooking ingredients
Cooking Steps
Step1:A treasure on the Taotao Doupi. Guangdong has not seen a sale. Search the Northeast spicy hot Doupi to find.
Step2:Cut the bean skin into pieces, then wash it. Then scald it with boiling water for 10 minutes. This 10 minutes can be used to make soup. That's what we call brine.
Step3:Boil the water in the pot. Pour in the soy sauce.
Step4:Add honey, garlic sauce, cumin. There's no cumin at home. I'll use barbecue seasoning instead. I think it's better to put some cumin powder and cumin granules.
Step5:Add water to the flour and make it into a thin paste. Then pour it into the pot with mixed ingredients. Stir gently to avoid the paste bottom. It's OK to boil again.
Step6:The previously scalded bean skin. Use your hands to dry the water. Then pour it into the soup. Then you can open it and eat it. If it feels light, you can add some salt to taste it.
Step7:Make up a picture of ingredient
Cooking tips:There are skills in making delicious dishes.
