Chinese Food
Anhui Diguo chicken
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Food is the best carrier to convey emotion. It's like Huang Ke, a boy from Anhui Province in 1994. His love for a certain kind of food is the love his mother left him when he sat at the dinner table when he was a child. It's the love his mother left him when he came home in his spare time. His mother smiled and told him to look at his delicious food. He said, no matter how long you stay away from home, what you want to eat most is the pot chicken made by your mother.. In 1994, you can share your hometown dish, Anhui Diguo chicken. Stir fry the chicken into salty and spicy pieces. Match with thin but chewy pancakes. Soak in a mouthful of soup. The hometown flavor spreads between the lips and teeth. It flows into the heart.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the whole chicken and cut it into small pieces. Add ginger slices and scallion shreds in cold water and boil. Cook for another 5 minutes. Blanch the blood and drain
Step3:Pour the right amount of flour into the dough. Standing fac
Step4:Pour some oil into the pot. Put in the cut pork. Fry until golden on the surfac
Step5:Stir fry ginger, garlic, scallion and dried pepper, and add anise, cinnamon, fragrant leaves, grass and fragrant fruits and other spice
Step6:Scoop two spoons of dried mom and bean paste respectively, stir fry them evenl
Step7:Pour in the boiled chicken pieces. Add the old sauce and stir fry evenl
Step8:Warm boiled water to touch the ingredients. Boil over high hea
Step9:Add salt, sugar, two spoonfuls of cooking wine and simmer on low hea
Step10:Put in a small bowl of water. Take a small poke dough and rub it with water to make a pancake the size of pal
Step11:Stick on the edge of the po
Step12:Cover the pot and simmer for 1015 minutes. Open the lid and put out the cilantro. Pour in the soup and set the plate
Step13:Dinner is on the table.
Cooking tips:The ground pot chicken usually chooses the 35 year old rooster. Use the firewood stove to stew slowly. We choose the young rooster with tender meat. It's easy to put into the pot and taste. There are skills in making delicious dishes.
