Cooking Steps

1. 

   Step1:Wash and drain the chicken and chestnut. Soak the mushrooms in advance. Slice the ginger. Pat the garlic and peel i

2. 

   Step2:Oil burnin

3. 

   Step3:Stir fried ginger and garlic in the heat of seve

4. 

   Step4:Chicken agai

5. 

   Step5:Stir fry with salt and soy sauce until the color change

6. 

   Step6:Stir fry for a few times, then continue to fry mushroom

7. 

   Step7:The last chestnu

8. 

   Step8:Stir fry for a few times and then boil (cook in advance). It's almost the same as the ingredient

9. 

   Step9:You can eat scallion (if you don't like it or not

10. 

    Step10:Boil over high heat. Turn to medium low heat. Cover and simmer for about 15 minutes

11. 

    Step11:Just cook the chestnut sof