Chinese Food
Chicken with mushroom and chestnut
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Chicken is fresh and smooth. Chestnut is sweet. Two words - delicious
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken and chestnut. Soak the mushrooms in advance. Slice the ginger. Pat the garlic and peel i
Step2:Oil burnin
Step3:Stir fried ginger and garlic in the heat of seve
Step4:Chicken agai
Step5:Stir fry with salt and soy sauce until the color change
Step6:Stir fry for a few times, then continue to fry mushroom
Step7:The last chestnu
Step8:Stir fry for a few times and then boil (cook in advance). It's almost the same as the ingredient
Step9:You can eat scallion (if you don't like it or not
Step10:Boil over high heat. Turn to medium low heat. Cover and simmer for about 15 minutes
Step11:Just cook the chestnut sof
Cooking tips:The ones I bought to remove the shell are more convenient. The chestnuts are also more difficult to cook. Look more when they are stewed. Otherwise, they are easy to be burnt and delicious.
