Sweet fermented grains of Northwest snacks

oats:500g angel's distillery:a bag https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e1580cfceae151bc98fe9ca6331fb459.jpg

Sweet fermented grains of Northwest snacks

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Sweet fermented grains of Northwest snacks

I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.

Cooking ingredients

Cooking Steps

  1. Step1:Soak oats in water for more than three hours. Cook them in water for eight minute

  2. Step2:Cook until eight rip

  3. Step3:Add a bag of koji. Stir evenl

  4. Step4:Weighed. About 700

  5. Step5:Put it into bear yoghurt rice wine machine. It can be eaten after 30 hours of fermentatio

  6. Step6:When eating, add cold boiled water. Ladle two spoons. It costs five yuan outside a small bowl. I can drink dozens of bowls by myself. It's cost-effectiv

Cooking tips:I've made rice wine and made it from glutinous rice. I think it's hard enough, but not sweet enough; I made it from rice. It's sweet, but the taste is poor. It's made of oats. It's sweet enough and chewy. By the way, I want to sell my Taobao store. It mainly sells the pure rice with rice flowers. This kind of rice makes people feel happy. So the domain name is happyrice.taobao.com 。 There are also oats that are sold by the way, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet fermented grains of Northwest snacks

Chinese food recipes

Sweet fermented grains of Northwest snacks recipes

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