Chinese Food
Henan egg flower noodles keloid soup
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When I was a child, my mother used to make noodle soup in the morning. It's good to drink. If I used the eggs laid by my own chicken, I'd like to have an egg flower. It's beautiful and delicious. It can be drunk with sugar. It can also be eaten with small dishes or steamed buns, oil steamed buns, Henan baked bun and other Henan special snacks.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. The small bowl is filled with water. The water flows slowly into the flour. While pouring the water, stir the flour with chopsticks. When there is about one third of the dry flour left, stop pouring. Start rubbing with your hands. Use the larger, wetter dough to neutralize with the dry flour. About five minutes of rubbing will become this kind of flocculent. The amount of flour can be adjusted freely according to the amount of food you eat and the degree of consistency you like. (another way is to add more water. After stirring into a thick paste, continue to stir. About ten minutes. The longer the stirring time is, the better the pimple soup is. The pimple is much smaller when the paste is made. When the baby drinks it
Step2:Add water to the pot and boil it. Put in the dough or batter just now. Stir with a spoon as you go down. Don't scratch the bottom, or it will be easy to paste the pot.
Step3:Adjust to medium and low heat and change the lid of the pot. Boil for about 15 minutes. Stir more times in the middle. Keep the heat in mind. If it's too big, it will overflow. If it's too small, it's easy to scratch the bottom of the pot and make the pot paste.
Step4:Prepare an egg and beat it. It's the kind of egg that the supermarket buys and pours into the soup without the golden appearance.
Step5:Boil for 15 minutes. Pour in the batter. Stir and turn off the heat.
Step6:Finished product. I don't know it's made like this for the photo size. I can't see the whole bowl.
Cooking tips:This pimple soup. We all eat it in Henan Province. Later, we found that there are many places with salty taste of various vegetables. Food friends can put some of their favorite vegetables, vermicelli or whatever before the following pimples. In any case, they can distribute whatever they like and add seasonings. The most classic is tomato, egg, noodle and keloid soup. Add some chopped vegetables, scallion and coriander before cooking. Especially in the winter morning to a bowl of such a pimple soup. Absolutely warm and full. There are skills in making delicious dishes.
