Henan stewed noodles in bone soup

flour:8 stick:1 tenderloin:1 block kelp silk:50g tofu skin:3 cilantro:20g green vegetables:50g chicken essence:a few salt:a few octagon:2 pepper:about 8 capsules cinnamon:8 stew:8 chili oil:8 vinegar:a few cooking oil:moderate amount scallion:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/0/f/0/yuan_0f78a99573e7c4efcb11de6857252720.jpg

Henan stewed noodles in bone soup

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Henan stewed noodles in bone soup

Henan stewed noodles, one of the top ten noodles in China, has a history of 4000 years. It is a traditional snack with meat, vegetable, soup and noodles. It is famous in the Central Plains for its delicious taste and economic benefits. Stewed noodle is a kind of noodle like pasta, which is made of flour, supplemented with high soup and many kinds of side dishes. The soup is good for gluten. It's nutritious. Stewed noodles is one of the three snacks in Henan Province. This is from my mother. When eating, put some chili oil, vinegar and noodles into it. The soup is better. The family agreed that it was better than the restaurant outside. This surface is mainly used for seasoning. The soup tastes good. The noodles should be smooth.

Cooking Steps

  1. Step1:Put a spoon of salt into flour, warm water and warm water.

  2. Step2:Stir with chopsticks into floccules. Knead into dough. Cover with plastic wrap for half an hour.

  3. Step3:Cut it into small pieces, knead it into oval shape, roll it into pieces, put it into the plate which has been smeared with oil in advance. The rolled dough should also be smeared with oil on both sides.

  4. Step4:This process is relatively slow. One by one, it needs to be kneaded into ellipses, rolled into pieces and oiled. After all, cover with plastic wrap for 23 hours.

  5. Step5:After the noodles are processed, make soup. This is a stick bone. Clean it.

  6. Step6:When the water is hot, blanch it first.

  7. Step7:Put in a casserole. Add pepper, seasoning, stew, wine, salt and stew for an hour. Stewed bone soup.

  8. Step8:After the bone soup is cooked, deal with the vegetables. Cut the tofu skin into thin wires. The kelp silk that I soak directly. Cut the cilantro into pieces. Wash the vegetables. I will put the spinach and small rape at home if I have spinach.

  9. Step9:Slice the tenderloin. Heat the oil and add the onion. Stir fry.

  10. Step10:Add soy sauce, salt, chicken essence and seasoning.

  11. Step11:Fried meat.

  12. Step12:I started to cook noodles. When the water was boiling, I pulled the dough into thin strips, as shown in the picture.

  13. Step13:Add shredded tofu, shredded kelp and vegetables to cook.

  14. Step14:Like to eat something with more flavor. You can also put shredded kelp and tofu into bone soup.

  15. Step15:Take out the cooked noodles, put them in the bowl and add in the boiled bone soup. A steaming bowl of stewed noodles in nutritious bone soup is good.

  16. Step16:When eating, put some chili oil, vinegar and some fried meat. It's delicious. I can eat a big bowl. Noodles are good. Soup is good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan stewed noodles in bone soup

Chinese food recipes

Henan stewed noodles in bone soup recipes

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