Chinese Food
Fried pancakes Fujian snacks
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The memory of childhood -- it's only exploded once in the Spring Festival
Cooking ingredients
Cooking Steps
Step1:Soybeans and rice should be soaked overnigh
Step2:Pour the soybeans and rice into the blender in several times, and then pour in the water just before the rice and soybeans. Stir until the rice paste is more delicate by hand
Step3:Soybean rice paste is a little thicke
Step4:Pour the chopped green onion and carrot filaments. In fact, carrot silk can be cut into small pieces. Today, it is not too long after cutting the small section. Then the carrot thread is a little too long
Step5:Heat the oil in the oil pan. Put the scallion cake spoon together in the oil pan and heat it. When the oil temperature is 160 degrees, put some soybean rice paste into the scallion cake spoon. Sprinkle two or three peanuts and fry them in the oil pan. When frying, use medium or low heat. The fire is too big, so it's easy to scorch outside and not cooked inside
Step6:The scallion spoon I just bought is a little sticky. Buckle it down with chopsticks. If it's not sticky, it will come out of the spoon by itself after pouring the paste in and frying in the oil pan for a few minutes. My spoon should be used several times more, it won't stick
Step7:The carrot is a little too long, and it's all coming out
Step8:It's finished. Overall, it's satisfying and deliciou
Step9:There is a hollow drum in the middle. It's Crispy on the outside and tender on the inside.
Cooking tips:Do it as soon as you like. But you should eat less fried food. You can search for the scallion spoon on some treasure of scallion spoon, and you can make delicious dishes with skills.
