Chinese Food
Old Beijing pie
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There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga crisp. It's his true story that several people in the group have learned this kind of pancake. Today's lunch for one person is too lazy to stir fry and steam rice. They have all made this main course. And it's easy. Another bowl of laver soup. Because one person eats a little less. If the family has more people, double the dosage.
Cooking ingredients
Cooking Steps
Step1:Prepare the cornmeal in the form of a fine powder.
Step2:This is the key step. Don't pour water in at once. Pour it in a little bit. Pour a little water and stir. Pour a little water and stir until the sand is like this. The authentic way is to mix the water in a long flow. But if you can't master the amount of water for the first time, it's easier to use this method. If your corn flour is in a ball at last, then the pie is a failure. The finished product is not crisp.
Step3:Grab some corn flour and knead it with your hand. See if it can be kneaded and shaped. As shown in the picture, it is OK.
Step4:Eggs, leeks and shrimps are ready. Two eggs are just right. I have a little more eggs. So there are two eggs in the recipe.
Step5:Stir fry the eggs in the hot oil.
Step6:Stir fried.
Step7:Chop the leeks and add them. Mix salt and sesame oil well.
Step8:Put a little peanut oil on the bottom of the pot. Just a little. Then press the cornmeal on the bottom of the pot. Remember to follow the porcelain.
Step9:With leek and eggs. Cover and simmer for 3 minutes. Then pour in a little water (not more than 10 grams). Cover and simmer for 3 minutes.
Step10:Out of the pot. We call it Chinese pizza ha ha.
Step11:I'm a big eater. It's just right to cut four pieces for one.
Step12:The bottom is crispy. It's called fragrance.
Step13:Finished product drawin
Step14:It's special to use corn flour with a little bit of coarse grain on the left. On the right is corn flour as fine as flour. Don't pick the wrong one.
Cooking tips:Pay attention to the way dough is made. Water should be added a little bit. My iron pot is thick and evenly heated, so it can be made directly with iron pot. If there is no such evenly heated iron pot, it is best to use electric cake pan. There are skills in making delicious dishes.
