Chinese Food

Cooking Steps

1. 

   Step1:Right amount of flour. I made it for thre

2. 

   Step2:Harmony. Softe

3. 

   Step3:Cover the lid and wake up for a while. During this period, you can adjust the filling. Just adjust the filling.

4. 

   Step4:Fried eggs. Remember to have a lot of oil.

5. 

   Step5:Fried eggs into dried beans. Not necessarily Shouyang dried beans. As long as dried tofu can b

6. 

   Step6:Cut the leek. It's smaller. I cut it a little bigger

7. 

   Step7:If the oil is not enough, add some hot oil. Remember to pour hot oil on it

8. 

   Step8:The filling is ready.

9. 

   Step9:Noodles are good. After dividing into small parts, you can roll them out and wrap them.

10. 

    Step10:In this way, you can fry in the discus.

11. 

    Step11:Pan fried till golden brow

12. 

    Step12:Gold is ready to serve.

13. 

    Step13:

14. 

    Step14: