Step1:Marinate the meat with starch eggs for ten minutes. Remove the meat in a brown color. Stir fry onion with garlic in hot pot for 3 minutes. Add a little vinegar and chicken essence.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.