Chinese Food
Stewed three delicacies in old Tianjin
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Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, cooking wine, salt, chicken essence and pepper for streaky pork, marinate and paste with egg starch. Remove the shrimp line. Stir fry the eggs.
Step2:Oil the streaky pork.
Step3:Blanch all raw materials. Add salt to the water.
Step4:Control the water. Keep the water clean.
Step5:Stir frying pan with seasoning. Stir the raw materials with scallion and ginger. Add the noodle sauce, cooking wine, soy sauce and stir fry.
Step6:Add enough water to boil. Cook on low heat for 5 minutes, hook in starch juice and add pepper oil.
Cooking tips:The ingredients must be stir fried thoroughly or the soup will come out. The water must be added enough and boiled to make it taste. Cook some noodles. It's delicious. There are skills in making delicious dishes.
