Chinese Food
Old Beijing snack toad spits honey
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Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the cake. So people call this kind of cake as toad spit honey. (made of Changdi electric oven)-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 2 grams of baking soda to the sifted flour. Add some water and dough with smooth skin
Step3:Cover the dough with plastic wrap and let it stand for 15 minute
Step4:Divide the dough into small pieces of 50g eac
Step5:Take a small dough and roll it into thin slices. Squeeze it into the bean paste filling
Step6:Use the tiger's mouth to wrap the closing mouth tightly. Pull off the redundant dough. The dough is slightly flattened. It's round
Step7:Dip some water around. Roll on Sesam
Step8:One by one, put them in the baking tray covered with oilpape
Step9:Connect the oven to the mobile phone and preheat in advance. Heat up and down for 185 degrees. 25 minutes. The dough will crack and spit honey after baking for about 10 minutes. After cracking, bake until the skin is slightly yellow
Step10:Write production step
Cooking tips:There are skills in making delicious dishes.
