Chinese Food
Old Beijing walnut cheese
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This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glutinous rice, the combination of monarchs and ministers, soft glutinous and sweet. It's as delicious as Mr. Liang Shiqiu's walnut cheese once said, I really can't bear to swallow it down my throat.. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure. Soak each material in warm water for 2 hours.
Step2:Boil the red dates for 30 minutes until they are soft and rotten.
Step3:Boil the jujube in water and set aside.
Step4:Directly use the metal sieve to crush the red dates. Keep the date mud.
Step5:Walnut water = 1-1. Grind to Walnut pulp.
Step6:Glutinous rice water = 1-1 is also ground into paste.
Step7:Boil walnut pulp, red date mud and glutinous rice pulp with low heat.
Step8:Add jujube water when it is viscous. Cheese is in the state between water and paste. It should be viscous and moderate.
Step9:Mix honey according to the taste. You can also taste the tribute at home. It's very sweet.
Cooking tips:It's better to peel walnuts. Reduce the bitter taste. There are skills in making delicious dishes.
