A famous snack in old Beijing -- donkey rolling (with red bean paste)

glutinous rice flour:500g clear water:450g red bean:250g sugar:100g corn oil:100g clear water:moderate amount cooked soybean flour:moderate amount https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b7e03b310b3401835839a09446670853.jpg

A famous snack in old Beijing -- donkey rolling (with red bean paste)

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A famous snack in old Beijing -- donkey rolling (with red bean paste)

Cooking Steps

  1. Step1:First, make red bean paste - red bean wash. Add water and cook until soft and rotte

  2. Step2:Take out the red beans. Pour them into the soymilk machine. Add the red bean soup. It's ok if it doesn't pass

  3. Step3:Beat into red soymil

  4. Step4:Pour the red soymilk, white sugar and corn oil into the pot. Cook slowly on a low heat. Stir constantl

  5. Step5:Stir fry. Can be kneaded into a bal

  6. Step6:Fill the bowl. Set aside (put the unfinished ones in the fridge. The frozen ones will last longer

  7. Step7:Steamed glutinous rice balls - glutinous rice flour mixed with clear wate

  8. Step8:Knead into a ball (water volume depends on the situation

  9. Step9:Boil the water. Steam over high heat. 25-30 minute

  10. Step10:Take out immediately after steamin

  11. Step11:Lay a layer of cooked soybean flour on the cutting boar

  12. Step12:Put the glutinous rice balls on the cooked soybean flour. Wrap the rice balls with flour

  13. Step13:Rolling into rectangle (while it's hot

  14. Step14:Spread a layer of red bean sand. Leave the corner

  15. Step15:Roll up from the long side. Tighte

  16. Step16:Cut the block (slowly with a sharp knife

  17. Step17:The side without red bean paste. Just wrap a circle of cooked soybean powde

  18. Step18:Open to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A famous snack in old Beijing -- donkey rolling (with red bean paste)

Chinese food recipes

A famous snack in old Beijing -- donkey rolling (with red bean paste) recipes

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