Chinese Food

Cooking Steps

1. 

   Step1:First, make red bean paste - red bean wash. Add water and cook until soft and rotte

2. 

   Step2:Take out the red beans. Pour them into the soymilk machine. Add the red bean soup. It's ok if it doesn't pass

3. 

   Step3:Beat into red soymil

4. 

   Step4:Pour the red soymilk, white sugar and corn oil into the pot. Cook slowly on a low heat. Stir constantl

5. 

   Step5:Stir fry. Can be kneaded into a bal

6. 

   Step6:Fill the bowl. Set aside (put the unfinished ones in the fridge. The frozen ones will last longer

7. 

   Step7:Steamed glutinous rice balls - glutinous rice flour mixed with clear wate

8. 

   Step8:Knead into a ball (water volume depends on the situation

9. 

   Step9:Boil the water. Steam over high heat. 25-30 minute

10. 

    Step10:Take out immediately after steamin

11. 

    Step11:Lay a layer of cooked soybean flour on the cutting boar

12. 

    Step12:Put the glutinous rice balls on the cooked soybean flour. Wrap the rice balls with flour

13. 

    Step13:Rolling into rectangle (while it's hot

14. 

    Step14:Spread a layer of red bean sand. Leave the corner

15. 

    Step15:Roll up from the long side. Tighte

16. 

    Step16:Cut the block (slowly with a sharp knife

17. 

    Step17:The side without red bean paste. Just wrap a circle of cooked soybean powde

18. 

    Step18:Open to eat