Chinese Food
Old Beijing snacks fried enema
(160512 views)
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of sweet potato starch. It must be of good quality. Otherwise, it will smell ba
Step2:Pour the sweet potato starch into the basin. Add 170g of boiling water and stir it quickly and evenly. Knead it evenly with hands after it is slightly cool until there is no granule
Step3:Put the kneaded starch into the shape you like and put it on the steamer tra
Step4:Steam in a pot for 25 minutes, take it out and cool down, then refrigerate i
Step5:Take slices from the fridge before eatin
Step6:Add some oil to the pan. The old Beijing used to fry a lot. But now for our health, we can put it in the pan and fry a little
Step7:At the same time, make the dip material. Mash the garlic into mud and add some salt and mineral water or cool it and stir it evenly as the dip material
Step8:When the enema is fried to two golden sides, it will leave the po
Step9:Pour in the garlic juice and enjoy the delicious food. It's simple, convenient and hygienic. Do it quickly
Cooking tips:There are skills in making delicious dishes.
