Chinese Food
Old Beijing pimple soup
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I was hungry in the middle of the night. I was too greasy to make anything else. So I made the old Beijing pimple soup.
Cooking ingredients
Cooking Steps
Step1:Pour flour into a large bow
Step2:Slowly add cold water to the flour. Add water and stir at the same time. If there are pimples, knead them by hand
Step3:Boil the tomatoes in boiling water. The tomatoes are crisscross, because it's easy to peel them when they're boiled in crisscross
Step4:Skinnin
Step5:Cut bloc
Step6:Stir fried tomato with hot oi
Step7:Add water to boi
Step8:Add flour. Stir with chopsticks while adding. Otherwise, it will stick to the pot.
Step9:Break up the eggs and add them to the pimple soup.
Step10:Add chicken sal
Step11:Finished produc
Step12:It's delicious
Step13:Do it one more tim
Cooking tips:Three notes for making pimple soup - 1. Don't add the powdered flour directly into the pot. It will become boiling paste. 2. To make pimple soup, you must stir it with water. Pour cold water slowly. Don't be too fast, so pimple will be thin and small. Small pimple tastes better. 4. Now it's ready to eat. It's a paste after a long time.. There are skills in making delicious dishes.
