Chinese Food
Dinner at home
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It's a great pleasure in life to drink a lot and eat a lot of meat. But always eating kebabs outside is a big expense. Today, Professor Le teaches you how to make kebabs at home. It's easy to learn. It's economical. Try it. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Change mutton leg, mutton tendon, crispy bone and plate tendon into knife for standb
Step2:Mix the meat and gluten with salt, sugar, pepper, Tai Tai Tai Le's original fresh and special braised soy sauce, Tai Tai Le's three fresh chicken essence, cooking wine, starch and pepper water respectively and marinate for two hours
Step3:String the marinated meat, ribs, etc
Step4:Heat the oven to 200 ℃. Put in the kebab. Bake for 5-6 minutes.
Cooking tips:There are skills in making delicious dishes.
