[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days. recipe-Chinese Food-best chinese food recipes-cooking food

[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.

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In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is more important than noodles with soy sauce. Brine refers to the topping of noodles. Today, Zhang, an old friend of Taiwan, teaches us how to make the traditional Beijing brine noodles. The ingredients are easy to get and the method is simple. Even the way to eat is very traditional.

Cooking ingredients

Stock:moderate amount

minced garlic:moderate amount

cooking wine:moderate amount

pepper oil:moderate amount

soy sauce:10 ml

sesame oil:moderate amount

Cooking Steps

Step1:Cut the pickled cauliflower, slice the Tricholoma, tear the black fungus into small piece

Step2:Put the pork in cold water. Add the star anise, onion and ginger and cook for 30 minutes until it is broken. Remove the slices

Step3:Hot pot. Add ginger and green onion to stir fry pork. Add soy sauce, cooking wine, bone soup, cauliflower, agaric and Tricholoma in turn. Season with salt

Step4:After the soup boils, thicken it. Pour in the broken eggs at last. After forming, stir in the same direction to form a dish

Step5:Add sesame oil to the bowl. Add garlic powder to the bowl. Heat the pan with pepper oil. Pour it on the brine. Mix well with the noodles and enjoy.