Chinese Food
Old Beijing yutanzi
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There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, these things are not missing. In the spring, eat the tender zucchini. Comfortable.
Cooking ingredients
Cooking Steps
Step1:Materials. Zucchini is tender. This season's are very tender. No peeling.
Step2:Remove the two knots and carrot roots of Zucchini and rub them into silk.
Step3:Add two eggs. 1 1 / 2 teaspoon salt. 1 teaspoon pepper and stir well.
Step4:Add some water and flour to make a paste. The consistency is that chopsticks can slide freely in it but feel sticky. If you do more, you will have a good command of it.
Step5:Preheat and brush the electric cake pan.
Step6:Pour in a spoon of fluff. I pour two spoons of this one. Because I want to make the bottom one. If you want to be bigger, you can make one spoon. It's the kind of spoon that the electric rice cooker matches. Use the bottom of the spoon to make it as thin as possible.
Step7:Set the back cover for 2 minutes to turn over. It's better to turn over the big cake with two shovels, or it will break easily.
Step8:Turn it over, cover it and fry for 1.5 minutes.
Step9:Eat it directly. Or take a small bowl. Put the mashed garlic, vinegar and raw soy sauce on it. It's delicious. A good breakfast. And a bowl of corn porridge.
Cooking tips:There are skills in making delicious dishes.
