Chinese Food
Old Beijing fried sauce
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I haven't eaten fried noodles for a long time. To be exact, I haven't eaten authentic fried noodles. I went to Putuo Mountain with my friends last month. There's nothing delicious on the mountain. I'll go down in the afternoon. I was so happy to see a Yonghe soybean milk family. I ordered a bowl of fried noodles with soy sauce to satisfy my hunger. At that time, I only thought it was delicious. I also ate another two bowls. Of course, it was his small weight. I don't admit that I had a large amount of rice... When I got home, I thought I would like to eat noodles with fried sauce. I ate two families. It was terrible. One family even put sesame sauce. Forget it. Do it yourself. So there is today's fried sauce. Of course, even with rice, it's also a sharp weapon.. If I have to describe it, it's delicious flying...
Cooking ingredients
Cooking Steps
Step1:Clean the scallion. Cut the ginger into small pieces. Dry clean the tofu and get read
Step2:Cut the green onion into scallion, ginger into foam, dried tofu into diced piece
Step3:I'm tired of chop. Actually, the meat filling in the supermarket is OK. But my mother said every day that the meat in the supermarket is not fresh..
Step4:Oil in the pot. More than usual. Put in the chopped pork stuffing..
Step5:Stir fry with ginger foam. Remove the smell of meat..
Step6:Wait until the minced meat is white. Add the sweet sauc
Step7:Stir fry with bean past
Step8:Stir fry until the sauce and the meat foam blend..
Step9:Add more than half of the wate
Step10:Add dried bean curd that has been cut in advanc
Step11:Stir fry slowly. The water will be less and less.
Step12:Add sugar to make it fresh.
Step13:Wait for the water to dry. Add the onio
Step14:Stir well and turn off the heat. Dish.
Step15:The room is full of strong sauce flavo
Step16:Look at the color. Tempting No. my fat man said that he had this sauce. Other dishes can be avoided...
Cooking tips:There are skills in making delicious dishes.
