Chinese Food
Old Beijing pancakes
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When I was a child, I had a summer holiday at my aunt's house in Beijing, and the classic northern pasta, which was ten jin fat, tasted the atmosphere and chicness of the old Beijing.
Cooking ingredients
Cooking Steps
Step1:Make high gluten flour, boiled water and noodles firs
Step2:Put the refrigerator into shape for 10 minutes, take it out and turn it on in small group
Step3:Pan fry with less oil until golden brown on both side
Step4:Cool for later, cut into slice
Step5:Prepare cabbage, bean sprout and shredded pork sausag
Step6:Stir fry shredded pork sausage first, then cabbage and bean sprouts, and finally put them into pancakes with a little soy sauce and onion sauce, and then stir them in the pot continuously to for
Step7:A plate of fragrant pancakes full of memories of old Beijing as a chil
Cooking tips:There are skills in making delicious dishes.
