Chinese Food

Cooking Steps

1. 

   Step1:250g pork slice

2. 

   Step2:Dice the fat and the lea

3. 

   Step3:Pour in the right amount of oil. First pour the fat into the pan fried lard

4. 

   Step4:Then pour the lean meat into the stir fry. Add some chopped ginger

5. 

   Step5:I use Liubiju's sweet sauc

6. 

   Step6:Put the sauce into the pot and stir fry it. The sauce should be poured in twice and copied at the same time. In this way, the sauce can be stir fried to taste

7. 

   Step7:Then add a tablespoon of Haitian soybean past

8. 

   Step8:Add boiling water note - hot water must be used here. Cold water will make meat shrink and taste hard.

9. 

   Step9:Two big ingredients can be put in the sauce. Add some sugar to enhance the tast

10. 

    Step10:Use a spoon to stir the sauce all the time to prevent it from sticking

11. 

    Step11:Stir fry the sauce wrapped on each meat grain to make it out of the pot. Sauce is sauce. Oil is oil.

12. 

    Step12:Side dishes with fried noodles. I used cucumber, celery and coriande

13. 

    Step13:And some Laba garlic with fried noodle

14. 

    Step14:Done A kind of