Beijing fried noodles with soy sauce

streaky meat:250g ginger:a few celery:2 soy sauce:1 tablespoon cooking wine, salt, sugar,:moderate amount sweet sauce:150g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/1/f/9/yuan_1f140652bd6281271e5a33b7d67bb589.jpeg

Beijing fried noodles with soy sauce

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Beijing fried noodles with soy sauce

I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.

Cooking Steps

  1. Step1:250g pork slice

  2. Step2:Dice the fat and the lea

  3. Step3:Pour in the right amount of oil. First pour the fat into the pan fried lard

  4. Step4:Then pour the lean meat into the stir fry. Add some chopped ginger

  5. Step5:I use Liubiju's sweet sauc

  6. Step6:Put the sauce into the pot and stir fry it. The sauce should be poured in twice and copied at the same time. In this way, the sauce can be stir fried to taste

  7. Step7:Then add a tablespoon of Haitian soybean past

  8. Step8:Add boiling water note - hot water must be used here. Cold water will make meat shrink and taste hard.

  9. Step9:Two big ingredients can be put in the sauce. Add some sugar to enhance the tast

  10. Step10:Use a spoon to stir the sauce all the time to prevent it from sticking

  11. Step11:Stir fry the sauce wrapped on each meat grain to make it out of the pot. Sauce is sauce. Oil is oil.

  12. Step12:Side dishes with fried noodles. I used cucumber, celery and coriande

  13. Step13:And some Laba garlic with fried noodle

  14. Step14:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing fried noodles with soy sauce

Chinese food recipes

Beijing fried noodles with soy sauce recipes

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