Chinese Food
Old Beijing fried sauce
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Haze. Cold weather. Stay at home to prepare dinner for your lover ~ after work. It's the best thing to have a bowl of hot fried noodles.
Cooking ingredients
Cooking Steps
Step1:Dice the streaky pork with skin. Prepare the chopped scallion and ginger. Dry the shredded pepper for standb
Step2:Dilute a bag of 250g dry yellow sauc
Step3:You need to put a little more oil in the sauce, so as not to make it too dry or paste the pot. Stir fry the minced green onion, ginger and pepper. Then put the pork in the pot and stir fry. Stir for a while. Stir the fat ou
Step4:Stir fry the meat almost. Pour the diluted dry yellow sauce into the pot. Put in 3 tablespoons of cooking wine. Continue to stir fry for about 10 minutes and then you can get out of the pot.
Step5:The finished product is quite attractive. The mellow old Beijing fried sauce is out of the pot. I wish you a good appetite
Cooking tips:The sauce must be fried for a while. Evaporate the water completely. The fried sauce made in this way is more mellow and delicious.
