Cooking Steps

1. 

   Step1:Finished products. Next picture is detailed

2. 

   Step2:Old Beijing grilled meat 1, beef or lamb cut into thin slices; 2, heat up the broiled meat. Rub the oil over the surface (let the roast heat quickly). Then put the sauce, cooking wine, ginger juice, sugar, MSG, sesame oil in the bowl and mix well. Slice the cut meat into the seasoning and dip it slightly. 3. Put the shredded green onion and meat on the roasted son. Turn the chopsticks while baking. (it will be scorched if not reactively) 4. Use it when the meat is mature. Note: do not bake too old. It will affect the taste.