Cooking Steps

1. 

   Step1:About 700g of water milled glutinous rice flour, 700g of bean paste and a bowl of soybean noodle

2. 

   Step2:Matcha powder, cooked black sesame and coconu

3. 

   Step3:Mix the glutinous rice flour with about 750g of water. You can pull out the long flour paste

4. 

   Step4:Find a big bowl. Brush a layer of oil in the bowl. Pour in the flour paste

5. 

   Step5:Then steam over medium heat for 3040 minutes. If the flour paste is less steamed, the time will be reduced accordingly. The time will be calculated from the time when the water is boiled

6. 

   Step6:Stir the soybean noodles slowly over low heat. Stir well. Keep stirring to avoid paste. Stir for about 78 minutes

7. 

   Step7:Sprinkle fried soybean noodles on the cutting board. Wrap some steamed glutinous rice balls with soybean noodles. By the way, make glutinous rice without scalding

8. 

   Step8:Roll the glutinous rice balls wrapped with soybean flour into a rectangle, and then put on the bean paste fillin

9. 

   Step9:Spread the bean paste and roll it u

10. 

    Step10:Cut and ea

11. 

    Step11:Next, we make other flavors. As we wrap coconut sesame and Matcha in the end, we can't roll them on the cutting board directly. They will be very sticky. At this time, we need to find a fresh-keeping bag or film to wrap the glutinous rice balls. Then we roll them into a rectangle. After rolling, we can cut the bag

12. 

    Step12:. then put on the bean paste filling. Then roll up the two ends of the bag in the same way as rolling sushi. Don't tear off the bag after rolling. Take the bag and put it in the touch of coconut and black sesame

13. 

    Step13:Sprinkle a layer of coconut on the chopping board first, then put the rolled glutinous rice ball on it and cover it with coconut. Finally, cut it and eat it. The same is true for the rest black sesame and Matcha

14. 

    Step14:Finished product