Cooking Steps

1. 

   Step1:Pour the powder into the basin.

2. 

   Step2:Pour in water twice. Pour in most of it first.

3. 

   Step3:Mix the flour with your hands. Then add the remaining water and knead it into a ball.

4. 

   Step4:It doesn't matter if the dough is soft.

5. 

   Step5:Add a little olive oil.

6. 

   Step6:Knead it into the face.

7. 

   Step7:Look at this.

8. 

   Step8:Take the dough and throw it into the basin. About forty or fifty times. (to smooth the dough

9. 

   Step9:Brush the dough with oil and wrap the plastic wrap for half an hour.

10. 

    Step10:Sprinkle flour on the mat.

11. 

    Step11:Take out the dough and roll it thin and apply oil.

12. 

    Step12:Sprinkle with powder.

13. 

    Step13:Put in the stuffing. My bacon chips and hot sauce. Use a scraper to cut from the center to the edge of the pie. If you don't want filling, sprinkle a little salt and onion. It's delicious, too.

14. 

    Step14:Fold along the cut.

15. 

    Step15:Hold tight.

16. 

    Step16:Then roll it out. Put in a pan with a little oil.

17. 

    Step17:You can get out of the pot with golden yellow on both sides. Take the cake with both hands and pat it gently from top to bottom in the middle of both hands, so that the level of the cake is better.

18. 

    Step18:Cut and enjoy.

19. 

    Step19:Finished produc