DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages. recipe-Chinese Food-best chinese food recipes-cooking food

DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.

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Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donkey rolls or Zhen cakes. But they can buy a little at a time. First, how indigestible the food is. Second, they can't finish eating and put it in the refrigerator. The next day it's not delicious. Niujie is not close to my home either. The cost of going to Niujie is still very high. Inadvertently in a gourmet website to see their own do donkey roll. The rise of the moment. Hurry to do. I didn't expect it was delicious. It's better than the one sold outside. At that time, it was sent to the circle of friends. Many people liked it. How about leaving a message and asking. It's a simple process. Everyone can do it. My bread machine for fried soybean flour. Microwave oven for steamed rice noodles. Now I think it's very convenient to have these appliances at home. However, considering that not every family has a microwave oven and a bread machine, it is convenient to steam rice noodles in a back steamer

Cooking ingredients

yellow rice noodles (or glutinous rice noodles. I think yellow rice noodles are more delicious):200g

proper amount of soybean powder (stir fry more at a time. Tired, tired. Save every trouble.):8

clear water:200g

amount of red bean filling:8

Cooking Steps

Step1:Weighing 200g clear water and 200g yellow rice noodle

Step2:Put soybean powder into a pan without water or oil. Stir fry until dark brown. Mix the red bean stuffing with a little water (the red bean stuffing on the market is thick. It's not easy to smear it without adding water

Step3:Pour the water into the rice noodles. Stir well. The batter is fluidly stirred.

Step4:Cover the batter bowl with a plastic wrap (to prevent the dough from drying). Put it in a pot. Steam over high heat for 30 to 40 minutes. If you use a microwave oven, put the bowl of batter into the microwave oven. Heat it for two minutes and take it out. Stir it with chopsticks. Put it in the microwave oven for two minutes and take it out for mixing. Then take out the mixture every 30 seconds. It took me a total of six minutes. My microwave oven is the old one. It has been used for nearly 20 years. Its power can't catch up with the present one. According to your own situation. The power is high, about four or five minute

Step5:The steamed rice dough is stirred with chopsticks to dissipate heat.

Step6:Sprinkle the cooked soybean flour on the panel. Put the warm rice dough on the soybean flour. Sprinkle the soybean flour on the surface of the dough.

Step7:Roll the dough into a circle and roll it into a rectangle. Thin thick according to personal preferences. Like the face thick filling less roll thick. Love more layers of thin.

Step8:Spread the red bean stuffing evenly on the dough. Then roll it up from the bottom.

Step9:Cut, dish and eat. It tastes best when it's hot. Cool taste greatly discount.

Step10:Write production step

Cooking tips:Red bean stuffing can be bought out of the box. I use Wang Zhi and red bean stuffing. Make it better. It's not so sweet. There are skills in making delicious dishes.