Chinese Food
Beijing snack pea yellow
(162641 views)
The love for it comes from palace drama. When I was a child, I looked at the Empress Dowager. Your concubine. All kinds of small dishes on the table. All kinds of snacks in the dishes. This pea yellow is one of them. At that time, I thought it was good to live in the palace. There are so many delicious ones. oh dear. I envy you. Because of this envy. I can't forget pea yellow. These years, I live in the forest. The peas are naturally planted. Why not make one? Look for feelings.
Cooking ingredients
Cooking Steps
Step1:Dry peas washed and soaked overnigh
Step2:In the sun, each one looks good.
Step3:Peel the peas. It will take some time to peel the peas. (when buying beans, you can also choose the skinned ones.
Step4:Put in the clear water. The water can't pass the peas. After the beans are soft, add the lollipop. Because it's a new bean. It's soft to boil.
Step5:Take a leaky spoon. Put the pea paste in it. Use a big spoon to crush the paste. Make it delicate.
Step6:Boil slowly with a small fire. Evaporate the water. The paste becomes more viscous. Stir it with a spoon over and over again. Don't let it paste.
Step7:In an empty bowl. Refrigerate for a few hours.
Step8:After taking it out, cut it evenly into small pieces. Move gently, or it will be broken.
Cooking tips:In the forest area, some old people still grow beans in the most primitive way. This pea was planted by an old woman. It is ripe in spring and summer. Harvest more than ten jin of beans. I'll take it back when I meet you. There are skills in making delicious dishes.
