Chinese Food
Fried pimple with old Beijing meat
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The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Cooking ingredients
Cooking Steps
Step1:Flour and ready to use. It's better to be a little harder. Cut a strip on the chopping board. Wit
Step2:Dice the noodles. Cook with water. Take it out for use.
Step3:Slice and dice mutton. The cut mutton is marinated for a while with raw soy sauce and sesame oil.
Step4:Let's boil the green beans for later use.
Step5:Cut garlic, cucumber and ginger.
Step6:The carrots should also be diced and boiled for a while.
Step7:Everything is ready. Make a wok. Heat the oil in the wok. Add the onion, ginger and mutton in turn. Stir fry for a while and then change the color. Then add the carrots, cucumbers, green beans, garlic sprouts, soy sauce, salt and oyster sauce. Stir thoroughly. Finally put in the cooked diced noodles. Until there is no water stain.
Step8:It's so simple. A simple dish of fried meat is ready. In the end, put less vinegar when you can eat it. Let's eat it with garlic.
Cooking tips:Basically, Hui people use mutton to stir fry pimples. Mutton is delicious. The main thing is that it is tender. The mutton has been treated. It doesn't smell of mutton oil. Generally speaking, it is suitable to eat fried pimple. The main surface is a little hard. The old people at home said that after drinking water, the dough would swell in their stomach. I don't know whether it's true or not. Anyway, I can't eat more, and I'll chew it thoroughly before I swallow it. There are skills in making delicious dishes.
