Chinese Food
Fried pork chop in old Beijing
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Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
Cooking ingredients
Cooking Steps
Step1:Put some brown wheat flour into the basi
Step2:Add eggs, sugar and black sesam
Step3:Stir to bat
Step4:Relax the dough for 15 minutes. It will feel dry when it is mixed with dough. Just dip it in water and knead it again. Don't pour it too much
Step5:Roll the dough slowly into thin slice
Step6:Cut the corners and cut into small piece
Step7:Take a small piece and fold it in half. Cut three knives in the middle. Do not cut it
Step8:Unfold the cut face. Grab one end and turn it over from the middle. Of course, you can turn it twice
Step9:Put a proper amount of oil in the pot. Heat the oil to 60% of the heat. Put the sesame leaves into the pot and fry
Step10:Fry until the color is golden, and then fish ou
Cooking tips:I use brown wheat flour. So the color is very dark. If there is no brown wheat flour, you can use ordinary medium flour to cook delicious food.
