Cooking Steps

1. 

   Step1:Heat the milk until it's not boiling and put the sugar in it. Turn off the fire and put it at about 40 degrees. During this period, sterilize the yogurt bottle at high temperature and wipe it clean. When the milk temperature drops, add a bottle of sour milk. Stir it evenly and seal it. Put it in the preheated BB stew pot and keep it warm for about six hours. OK. I put less sugar. So I don't buy any sweetness Everything else is O

2. 

   Step2:Does the finished product look good? Ha h