Chinese Food
Old Beijing fried noodles with soy sauce
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When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. Today, I present my bowl of noodles.
Cooking ingredients
Cooking Steps
Step1:Diced dried mushroom with pickled hai
Step2:Prepare all the ingredients. Bring out some scallions alone (sprinkle them on the fried sauce in the end
Step3:Add a small amount of thirteen spices and salt (not too much oil, because the streaky pork will produce oil. There will also be some oil in soybean paste
Step4:Add minced meat and cooking wine to stir fr
Step5:Diced mushroo
Step6:Stir fried soybean paste in xiahaitia
Step7:Add three tablespoons of suga
Step8:Add a little old style to add colo
Step9:Finished produc
Step10:Sprinkle scallion in the po
Step11:Here's the next one. Prepare the side dishe
Step12:With fried sauce and side dishe
Step13:Mix well and dry. If you like vinegar and chilli, you can add it properly. Satisfie
Cooking tips:There are skills in making delicious dishes.
