Braised Crispy Fish in old Beijing recipe-Chinese Food-best chinese food recipes-cooking food

Braised Crispy Fish in old Beijing

(86038 views)

I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.

Cooking ingredients

Spanish mackerel or hairtail, etc.:three Spanish mackerels

pepper:a handful

material:three

vinegar:two spoons

old and new:one spoon

white radish or carrot or turnip:just one radish

ginger:a small piece

onion:half

Cooking Steps

Step1:The Spanish mackerel is ready. Just wash it and cut it. I didn't buy a big Spanish mackerel. I went to cut three sections.

Step2:Then cut the radish into large pieces. Scald it with boiling water to taste the radish. Then put the code on the bottom of the pressure cooker. Put the chopped green onion, ginger, seasoning and pepper half on the radish. Then size the fish. Don't let the fish touch the pot. Let the radish surround the fish. Put the fish on the rest of the onion, ginger, seasoning and pepper. Put two tablespoons of vinegar this time. Mix a tablespoon of old and raw soy sauce. Cover the pressure cooker. Turn off the heat 20 minutes after steaming. The delicious braised crispy fish can be eaten.

Step3:If you don't have diabetes or high blood pressure, put sugar and salt properly. It's crispy and rotten fish that can be eaten without heat when it's cold.