Fried barbecue in old Beijing

sirloin:500g scallion:200g cilantro:100g ginger:10g raw:15g veteran:5g oyster sauce:5g pepper:5g sugar:10g MSG:10g oil:20g https://cp1.douguo.com/upload/caiku/6/9/e/yuan_6927daea89da5ecab6a8b3b0cf50cb3e.jpg

Fried barbecue in old Beijing

(107198 views)
Fried barbecue in old Beijing

Cooking Steps

  1. Step1:Beef tenderloin washed and fascia remove

  2. Step2:Slice. Marinate with above seasoning for 30 minute

  3. Step3:While marinating the meat, shred the shallots and cut the cilantro into sections for later use

  4. Step4:Heat the nonstick pan over high heat. Put in a little oi

  5. Step5:Lay a layer of scallion silk on the bottom. Prevent the meat from burning

  6. Step6:Put in the mixed sirloi

  7. Step7:Turn over the meat when it's white on one side. On the other side, it's OK for the beef to come out of the soup. When the soup has a little bit of juice, put in the remaining onion and coriander and mix well

  8. Step8:Quickly stir fry out of the pot. Stir fried beef tenderloin with sou

  9. Step9:You'll eat a lot in the pancake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried barbecue in old Beijing

Chinese food recipes

Fried barbecue in old Beijing recipes

You may also like

Reviews


Add Review