Chinese Food

Cooking Steps

1. 

   Step1:Beef tenderloin washed and fascia remove

2. 

   Step2:Slice. Marinate with above seasoning for 30 minute

3. 

   Step3:While marinating the meat, shred the shallots and cut the cilantro into sections for later use

4. 

   Step4:Heat the nonstick pan over high heat. Put in a little oi

5. 

   Step5:Lay a layer of scallion silk on the bottom. Prevent the meat from burning

6. 

   Step6:Put in the mixed sirloi

7. 

   Step7:Turn over the meat when it's white on one side. On the other side, it's OK for the beef to come out of the soup. When the soup has a little bit of juice, put in the remaining onion and coriander and mix well

8. 

   Step8:Quickly stir fry out of the pot. Stir fried beef tenderloin with sou

9. 

   Step9:You'll eat a lot in the pancake