Beijing cold noodles

noodles:750 g cucumber:one vinegar:three spoons peanut chips:30g chicken breast:100g tomato:2 five spices:5g sesame paste:moderate amount raw:moderate amount sugar:moderate amount Pixian bean paste:moderate amount https://cp1.douguo.com/upload/caiku/c/0/6/yuan_c0d9b82f4ab562fcb6d36f3e4a84a706.jpeg

Beijing cold noodles

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Beijing cold noodles

A love lunch for two people

Cooking Steps

  1. Step1:Mix the sesame paste with hot water. Add salt, vinegar, soy sauce and a little sugar. Mix well and dispers

  2. Step2:Preheat the pot and stir dry with the minimum heat without shaking the pot until the peanuts become broken skin. Stir dry with water vapor. Then use the kitchen knife to turn them into pieces

  3. Step3:Dice chicken breast, put it into cooking wine, smoke and marinate for 10 minute

  4. Step4:Sliced cucumber, diced tomato, sliced onion and prepare

  5. Step5:Boil the noodles with boiling water, then put them in cold water and drain them for later use

  6. Step6:Hot oil in the pot. Stir fry the chicken. Stir fry the water vapor. Put in Pixian bean paste and stir fry it. Pour in cooking wine. Put in a little soy sauce. Add salt according to your taste

  7. Step7:Pour the mixed sesame sauce into the noodles bowl. Then code all the ingredients onto the noodles. Dress up and serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing cold noodles

Chinese food recipes

Beijing cold noodles recipes

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