Cooking Steps

1. 

   Step1:Yesterday, I saw the whole food. What I learned was very simple and delicious. The first raw material I prepared was carrots, half zucchini, one egg, three flour, medium bowl, a bowl of 5g five flavor powder, a little salt, a little chicken powder, a little MSG. First, I removed the seeds of zucchini, then I rubbed it into half of carrots, and then I put some salt into it to kill zucchini and carrot into the soup The sample will not need to drain water or lose nutrition.

2. 

   Step2:After killing for five minutes, put three eggs into it, then add the flour one by one, beat clockwise, then add the flour, then put in five grams of five flavor powder, chicken essence and monosodium glutamate, until the consistency is not so dry.

3. 

   Step3:It's better to put a little oil in the pan without sticking, otherwise it will be greasy. When the oil temperature is 60% hot, fill a spoon with oil and pour it into the pot to form a small round cake. Do not make it too thick or it will not taste good. Don't make it too big or it's not easy to turn it evenly.

4. 

   Step4:It's better to put a little oil in the pan without sticking, otherwise it will be greasy. When the oil temperature is 60% hot, fill a spoon with oil and pour it into the pot to form a small round cake. Do not make it too thick or it will not taste good. Don't make it too big or it's not easy to turn it evenly.

5. 

   Step5:It's better to put a little oil in the pan without sticking, otherwise it will be greasy. When the oil temperature is 60% hot, fill a spoon with oil and pour it into the pot to form a small round cake. Don't make it too thick or it won't taste good. Don't make it too big or it's not easy to turn it evenly.

6. 

   Step6:Fry until the golden skin on both sides is crisp, and then you can get out of the pot. Be sure to add a bowl of dipping ingredients and beat half of garlic into vinegar and a little sesame oil.