Chinese Food

Cooking Steps

1. 

   Step1:Towel gourd.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Put the zucchini in the egg liquid.

4. 

   Step4:Add two spoonfuls of flour, a little salt, a little water, and mix to form a paste.

5. 

   Step5:Hot pot. Add a little oil. Pour in a thin layer of Zucchini egg batter.

6. 

   Step6:Fry over low heat for about 23 minutes. Turn over if the surface changes color.

7. 

   Step7:Turn it over and fry it for a minute.

8. 

   Step8:The fragrant paste is finished.

9. 

   Step9:Just cut it.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc