Old Beijing yutanzi

zucchini:half flour:two spoons egg:3 salt:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/a/4/0/yuan_a42b1103e5ff808c46ebf153f0733d60.jpeg

Old Beijing yutanzi

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Old Beijing yutanzi

Cooking Steps

  1. Step1:Towel gourd.

  2. Step2:Break up the eggs.

  3. Step3:Put the zucchini in the egg liquid.

  4. Step4:Add two spoonfuls of flour, a little salt, a little water, and mix to form a paste.

  5. Step5:Hot pot. Add a little oil. Pour in a thin layer of Zucchini egg batter.

  6. Step6:Fry over low heat for about 23 minutes. Turn over if the surface changes color.

  7. Step7:Turn it over and fry it for a minute.

  8. Step8:The fragrant paste is finished.

  9. Step9:Just cut it.

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing yutanzi

Chinese food recipes

Old Beijing yutanzi recipes

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