Chinese Food
Old Beijing snack palace mung bean cake
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In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
Cooking ingredients
Cooking Steps
Step1:Actually, it's not hard to do it, but please start soaking beans at least one night in advance. If you sell peeled green beans directly, you can save some work. I soak them directly for a night, and then boil them in the pot, and then cool the
Step2:Then I'm so lazy that I don't choose to peel or press mud directly into the juicer.
Step3:Mung bean paste, sugar butter (liquid) milk powder, 50g of cooked flour, stir fry in the pot, dry and air coo
Step4:Then put a layer of oil on the mould, wrap it with stuffing and stick it on the cooked dry noodles.
Step5:The stuffing is also delicious.
Cooking tips:After all, mung bean is cold. Don't be greedy. There are skills in making delicious dishes.
